There’s just something about a Farm. You’ll feel it when you get here. Towering walnuts. Wandering trails. The spirit of exploration, growth, humility, excellence—endowed by Boone Creek’s famous namesake. It’s a presence, a history; a link between the past, and wisdom that’s withstood the ages.
WE
WELCOME YOU TO
BOONE CREEK FARM®
When & Where
Boone Creek Farm
16659 Boone Creek Road
Licking, MO 65542
The Schedule
4 Days – 3 Nights
Sunday
Before 2:30 PM
Arrive at St. Louis International
Airport, then drive to the farm
5:00 PM
Arrive at the farm, introductions and tours
Welcome Barbeque
Arrive at the farm, introductions and tours
Welcome Barbeque
Monday
6:30 AM
Breakfast
7:00 AM
Depart for Independent Stave in Lebanon, Missouri (Tour and Talk)
Noon
Return to Boone Creek Farm
Lunch
1:00 – 3:30 PM
Group Project
3:30 – 5:00 PM
Free Time
5:00 – 7:00 PM
Cocktails Flagship Lounge
Zoom Call-in with
Peter Curl, CEO Fulton Hogan – Australia – Infrastructure Services
7:00 PM
Dinner
Dinner
Tuesday
7:30 AM
Breakfast
8:00 – 11:00 AM
Jim Hunter Servant Leadership
11:30 AM
Lunch
12:00 – 2:00 PM
Group Project (Day 2)
2:30 – 4:45 PM
Free Time
4:45 – 5:45 PM
Marketing/Creative Presentation
5:45 PM
Cocktails then Dinner at
The Barn @ BCF
Cocktails then Dinner at
The Barn @ BCF
Wednesday
Continental Breakfast,
Depart for St. Louis
International Airport
For The Newcomer
Each trip to Boone Creek Farm has one unifying purpose: to better ourselves. It’s a place to build, discover, and confront our gaps—nurturing our duty to serve, and view partnerships through the lens of Servant Leadership.
The Culinary Experience
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
Tour And Talk
Cooperage Tour
Bourbon; wine; whiskey—the barrel matters, and Missouri produces some of the best. Enough to house the world’s largest cooperage—a marvel of state-of-the-art processing, and old world craftsmanship. Join us for a remarkable venture beyond the barrel, exploring the production and values at the core of this 110-year-old global success.
