There’s just something about a Farm. You’ll feel it when you get here. Towering walnuts. Wandering trails. The spirit of exploration, growth, humility, excellence—endowed by Boone Creek’s famous namesake. It’s a presence, a history; a link between the past, and wisdom that’s withstood the ages.
WE
WELCOME YOU TO
BOONE CREEK FARM®
When & Where
Boone Creek Farm
16659 Boone Creek Road
Licking, MO 65542
The Schedule
Oct. 17th – Oct. 19th
Tuesday 17th
8:00 – 9:00 AM
Breakfast Continental
10:00 AM
Airport pick up
1:30 PM
9 guest arrives @BCF
Mike P Driving
Kevin G. Driving
Terry P
2:00 PM
Welcome Lunch
3:00 PM – 7:00 PM
Corey Arrives @BCF
Sales/ Marketing Meeting
7:00 PM
Pizza and Tour
Wednesday 18th
6:30 AM – 7:30 AM
Breakfast Continental
8:00 AM
Depart for off-site event
9:00 AM – 10:00 AM
Offsite event
12:00 PM – 1:00 PM
Lunch
1:00 PM – 2:30 PM
Sales round table
2:45 PM – 4:00 PM
Woodworking
4:00 PM – 6:00 PM
Free time
6:00 PM – 7:00 PM
Cocktails
7:00 PM
Dinner at barn @bcf
Thursday 19th
7:30 AM – 8:30 AM
Breakfast Continental
8:45 AM
Coffee + Water to the DC
9:00 AM
Robert airport drop off
Terry, Burton, Kristin, Langdon, Corey
9:00 AM – 11:00 AM
Servant Leadership with
James Hunter via Zoom
3:40 PM
Depart for Airport
Clem, Scott, AJ, Martha, Jeff
Friday 20th
11:00 AM
Tom, Terry, Trym, Gloriana
and Elyssa depart for STL
For The Newcomer
Each trip to Boone Creek Farm has one unifying purpose: to better ourselves. It’s a place to build, discover, and confront our gaps—nurturing our duty to serve, and view partnerships through the lens of Servant Leadership.
The Culinary Experience
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
