There’s just something about a Farm. You’ll feel it when you get here. Towering walnuts. Wandering trails. The spirit of exploration, growth, humility, excellence—endowed by Boone Creek’s famous namesake. It’s a presence, a history; a link between the past, and wisdom that’s withstood the ages.
WE
WELCOME YOU TO
BOONE CREEK FARM®
When & Where
Boone Creek Farm
16659 Boone Creek Road
Licking, MO 65542
The Schedule
Sept. 27th – Sept. 30th
Wednesday 27th
5:30 PM
First Group Arrival
Juan and Bob
5:30 PM
Welcome BBQ and Tour
9:00 PM
Second Group Arrival
Rob, Alex, Jason, Jeff
Refreshment Upon Arrival
Thursday 28th
6:00 AM – 7:00 AM
Breakfast
8:00 AM – 12:00 PM
Offsite Event
12:00 PM – 1:00 PM
Lunch
1:30 PM – 5:00 PM
Sales Meeting
6:00 PM – 7:00 PM
Cocktails
7:30 PM
Dinner
Friday 29th
6:00 AM – 7:00 AM
Breakfast
Continental / Buffet Style
8:00 AM – 11:00 AM
Servant Leadership with
James Hunter via Zoom
12:00 PM – 1:30 PM
Lunch
1:30 – 4:00 PM
Woodworking Project
4:30 – 6:00 PM
Free Time
6:00 – 7:00 PM
Cocktails
7:00 PM
Dinner at Barn @bcf
Dinner at Barn @bcf
Saturday 30th
8:00 AM – 9:00 AM
Breakfast
11:00 AM
Depart from St. Louis
International Airport
For The Newcomer
Each trip to Boone Creek Farm has one unifying purpose: to better ourselves. It’s a place to build, discover, and confront our gaps—nurturing our duty to serve, and view partnerships through the lens of Servant Leadership.
The Culinary Experience
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
