There’s just something about a Farm. You’ll feel it when you get here. Towering walnuts. Wandering trails. The spirit of exploration, growth, humility, excellence—endowed by Boone Creek’s famous namesake. It’s a presence, a history; a link between the past, and wisdom that’s withstood the ages.
WE
WELCOME YOU TO
BOONE CREEK FARM®
When & Where
Boone Creek Farm
16659 Boone Creek Road
Licking, MO 65542
The Schedule
Oct. 10th – Oct. 13th
Tuesday 10th
3:00 PM
Pauline arrives @ BCF
6:00 PM
Bill, Nate, Ric, James, and Roger
arrive @ BCF
7:00 PM
Matt and Mark
arrive @ BCF
7:30 PM
Welcome Tour
and Dinner
Wednesday 11th
6:30 – 7:15 AM
Breakfast
7:30 AM
Depart for
off-site event
8:00 AM
Offsite event
12:30 AM – 1:30 PM
Lunch
2:00 PM – 5:30 PM
Sales / Marketing meeting
6:00 PM – 7:00 PM
Cocktails
7:30 PM
Dinner
Thursday 12th
7:30 AM – 8:30 AM
Breakfast
9:00 – 11:00 AM
Servant Leadership
with James Hunter
via Zoom
12:00 PM – 1:30 PM
Lunch
1:30 – 3:30 PM
Team building event
3:30 – 6:00 PM
Free Time
6:00 – 7:00 PM
Cocktails
7:00 PM
Dinner at The Barn @ BCF
Dinner at The Barn @ BCF
Friday 13th
7:00 AM – 9:00 AM
Breakfast (15ppl),
Depart from St. Louis
International Airport
For The Newcomer
Each trip to Boone Creek Farm has one unifying purpose: to better ourselves. It’s a place to build, discover, and confront our gaps—nurturing our duty to serve, and view partnerships through the lens of Servant Leadership.
The Culinary Experience
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
Building Community
Breaking bread is a unifying practice as old as history. At Boone Creek Farm, we embrace it…with master chefs. Culinary artist, Francisco Urrego, and his affable colleagues, delight and challenge the pallet with dishes from around the world—and a special guest chef.
